SPRING ASPARAGUS & RADISH SALAD

• 100g lamb's lettuce 

• 10-12 tender asparagus

• 10 medium radish finely sliced

• 3 spring onions finely sliced

• A handful of salad cress

• 4 tablespoons extra virgin olive oil

• 1 LEMON, JUICED

• PINCH SALT & PEPPER TO TASTE

METHOD: 

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1. Slice the asparagus into ribbons.

2. For the dressing, whisk together in a small bowl the extra virgin olive oil, lemon juice, salt, and pepper until you get a thick consistency.

3. In a bowl place the lamb's lettuce (mache salad), asparagus' ribbons, radish, salad cress, and onions. 

4. Add the dressing, mix well and serve.