SPRING ASPARAGUS & RADISH SALAD
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100g lamb's lettuce
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10-12 tender asparagus
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10 medium radish finely sliced
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3 spring onions finely sliced
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A handful of salad cress
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4 tablespoons extra virgin olive oil
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1 LEMON, JUICED
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PINCH SALT & PEPPER TO TASTE
METHOD:
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Slice the asparagus into ribbons.
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For the dressing, whisk together in a small bowl the extra virgin olive oil, lemon juice, salt, and pepper until you get a thick consistency.
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In a bowl place the lamb's lettuce (mache salad), asparagus' ribbons, radish, salad cress, and onions.
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Add the dressing, mix well and serve.