Peppermint hot chocolate

Homemade peppermint hot chocolate, served with spiced gingerbread men, um yes please! Does anything else sound more perfect and any more christmassy to you? Didn't think so!

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Makes 1 Large Mug or 2 Smaller Mugs!

INGREDIENTS:  

- 250ml Almond milk (or any plant milk!)

- 40g Dark mint chocolate 

- 10-15g Coconut sugar (can use maple syrup!)

- Few drops of peppermint essential oil (optional but hugely recommend, adds an amazing peppermint flavour and great for you!)

METHOD:

- Place milk into small sauce pan, and put on a low to medium heat. Gently heat milk, make sure you don't let milk boil!

- Once milk is beginning to heat, add chopped dark mint chocolate to sauce pan and coconut sugar. Mix well until all chocolate and coconut sugar have dissolved completely. 

- Serve in your favourite christmas mug and finally add a few drops of peppermint essential oil for an enhanced flavour!

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