Cashew Parmasan 


- 1 cup raw cashews
- 1/4 cup nutritional yeast

- 1 Teaspoon Garlic Powder
- Pinch Salt


- In a small food processor, combine all of the ingredients and process until a crumbly, uniform texture is created. Feel free to adjust the flavor to your taste, then serve over your favorite dish. Store in a sealed container in the fridge for up to a month.