HOT CROSS BUNS

HOT CROSS BUNS:

2 cups wholemeal spelt flour 

½ tbsp bakers dried yeast

4 TABLESPOONS coconut sugar 

½ cup almond milk 

1 tbsp FLAXSEEDS + 3 TABLESPOON WATER

3 tbsp COCONUT OIL

½ cup mixed dried fruit (sultana’s, cranberries, currants) 

1 tEASPOON cinnamon

1 tEASPOON mixed spice

1 tEASPOON vanilla EXTRACT

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CROSSES:

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