HOT CROSS BUNS
HOT CROSS BUNS:
2 cups wholemeal spelt flour
½ tbsp bakers dried yeast
4 TABLESPOONS coconut sugar
½ cup almond milk
1 tbsp FLAXSEEDS + 3 TABLESPOON WATER
3 tbsp COCONUT OIL
½ cup mixed dried fruit (sultana’s, cranberries, currants)
1 tEASPOON cinnamon
1 tEASPOON mixed spice
1 tEASPOON vanilla EXTRACT
CROSSES: