vegan chocolate Rice Krispies

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INGREDIENTS: 

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  • 100g KALLO RICE CEREAL

  • 1 large DARK CHOCOLATE bar

  • CUPCAKE CASES

METHOD:

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1. BREAK CHOCOLATE INTO SMALL CHUNKS AND MELT FULLY.

2. oNCE CHOCOLATE HAS COMPLETED MELTED, SLOWLY START TO ADD THE PUFFED RICE CEREAL LITTLE BY LITTLE TO MELTED CHOCOLATE, STIRRING WELL TO ENSURE ALL THE CEREAL IS COATED. 

3. scoop mixture into cases & set in fridge for 30 minutes, take out and enjoy!