LeeLee's Wholefoods Ltd

Established 2018

Baked spiced Apple Porridge

Porridge has to be my favourite breakfast choice, and using oats is so versatile. This apple pie infused porridge is baked in the oven to create a thick cake like texture, perfect for switching up your daily porridge, with a autumn twist!


200g Oats

2 Tablespoons flaxseeds
250ml almond milk 
2 Teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 Teaspoon Ginger
2 chopped medium apples
2 chopped medjool dates or 50g chopped dates
30g Pecan nutes

40g rasins
pinch salt


- Preheat oven to 190c and grease large baking dish with greaseproof paper.

- Mix 2 Tablespoons of flax seeds with 1 cup of almond milk and place to one side. 

- Next, take a large mixing bowl and add oats, cinnamon, nutmeg and ginger, stir to ensure oats are evenly coated in spices. Add remaining ingredients to spiced oat mixture and give a final mix.

-Stir in flax seed milk mixture into dry ingredients.

- Empty mixture into a large baking dish and spread out evenly. Personally, I like to top my apple pie oats with a additional sprinkle of cinnamon and coconut sugar. 

- Bake apple pie oats for 50-60 minutes and ensuring half way through covering with foil to make sure the top of oats don't catch and burn. 

- Once baked, remove from oven and allow to sit for 5-10 minutes. Enjoy with additional chopped pecan nuts, chunks of apples and a dash of maple syrup!